The Quinoa Museum is a digital storehouse of knowledge related to the production and consumption of this food in the Andean altiplano, where quinoa originates. Today, quinoa is grown in more than 120 countries and has a global reputation as a “superfood.” In quinoa-growing communities in the Peruvian Andes, people’s relationship to quinoa has undergone significant changes due to globalization and climate change. However, quinoa continues to have an important place in traditional agriculture, in people’s diets, and as part of indigenous identity and ways of life.
tools and techniques used in the sowing, harvesting, threshing, and storage of quinoa
The Museum recognizes the value of the labour of small-scale farmers and celebrates the knowledge and practices of people who continue to grow and eat quinoa in the Peruvian altiplano.
The digital Quinoa Museum is Hilda Beatriz Manzano Chura’s vision for a future “jiwrasan utapa” (aymara for “Quinoa House”), part of an experiential tourism project to be located in her home region of Puno, Peru.